J&T Associates lists waiting, kitchen steward and hotel support vacancies in Kathmandu — restaurants, banquets, hotels and food service client sites. Current openings are on our careers page, and our talent list is the way to hear about the next one if nothing suits today.
What the work involves
- Waiting at table: taking orders, serving food and drinks, clearing and resetting tables
- Kitchen support: washing, preparing, plating support and keeping stations clean and safe
- Basic hygiene, food safety and grooming standards on shift
- Stocking and organising service areas and storerooms
- Working to the duty roster of the hotel or restaurant, including weekends and evenings
Who we look for
- Previous hotel or restaurant experience is preferred for waiter and steward roles
- Kitchen helper and dishwashing roles are often open to candidates starting out
- Ability to stand for long shifts and work in a team at pace
- Clear communication in Nepali; basic English helps for guest-facing roles
How to apply
Apply from the vacancy list on the careers page. Shortlisted candidates are contacted by phone or email to arrange an interview — bring your CV and any reference letters if you have them.
Waiter and kitchen job questions
Do I need experience to be a waiter in Kathmandu?
Experience is preferred for waiter roles at hotels and busy restaurants, but we also list kitchen helper and support positions that are open to candidates without previous experience.
What are the working hours?
Hospitality sites run shifts, including evenings and weekends. The vacancy listing states the duty hours and whether the position is full time or part time.
What is the salary for waiter and kitchen jobs?
Pay depends on the site, the shift and your experience, and is discussed at interview. Each listing shows whether the role is entry level, mid level or competitive.